This delicious Mexican Taco Lasagna is packed with all the flavors you love about tacos, but in a lasagna format, making it easy to hold and feed a crowd.
The best part? Everything can be prepared ahead of time so you can pop it in the oven when you’re ready to eat.
INGREDIENTS:
1 pound ground beef
11 oz package of taco seasoning mix
114 oz canned, drained and diced tomatoes
12 inch soft corn tortilla
1 cup your favorite salsa
½ cup torn. Colby
Mexican or taco-style cheese works great too
Here’s how to easily prepare Mexican Taco
Lasagna
INSTRUCTIONS:
Preheat the oven to 350 degrees Fahrenheit
Place the ground beef in a deep cast-iron skillet over medium heat.
While cooking, make sure to cut it into small pieces and stir frequently.
Drain off excess oil before adding other ingredients.
After the ground beef is cooked, add the taco seasoning and tomatoes.
Line a dish with half of your tortillas
Spoon ground beef mixture over tortillas
Place remaining tortillas on top and spread salsa over top tortillas and sprinkle with cheese
Bake in the oven at 350°F for 20-30 minutes or until the cheese is melted and bubbly.
For a fun twist on this Easy Mexican Taco Lasagna, you can customize the layers with your favorite taco fillings.
Try adding a layer of black beans, corn, or sautéed bell peppers for extra texture and flavor.
If you prefer a lighter option, substitute ground turkey or even plant-based crumbles in place of the ground beef.
Flour tortillas can be used instead of corn if you like a softer texture.
You can also mix cream cheese or sour cream into the beef mixture for a creamier filling.
After baking, top with fresh cilantro, green onions, avocado slices, or a dollop of sour cream to add freshness and color.
This dish is very flexible, so don’t be afraid to get creative!
To store Mexican Taco Lasagna, allow it to cool completely to room temperature before covering.
You can store it in the original baking dish tightly wrapped with foil or transfer it to an airtight container.
Keep it in the refrigerator for up to 4 days.
For longer storage, freeze individual portions or the whole dish (tightly wrapped) for up to 2 months.
To reheat, warm in the oven at 350°F until heated through, or microwave individual slices for 1–2 minutes until hot.
nutritional breakdown per serving (based on 6 servings) for Easy Mexican Taco Lasagna. Keep in mind values may vary depending on the brands and specific ingredients used:
Calories: 340
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 3g
Sugars: 4g
Cholesterol: 55mg
Sodium: 780mg
For a lighter version, consider using lean ground meat, reduced-fat cheese, and low-sodium seasoning and salsa.
