Philly Cheesesteak Egg Rolls Recipe

Few appetizers manage to capture the essence of indulgence and comfort quite like the Philly Cheesesteak Egg Rolls Recipe. This dish takes everything people love about the iconic Philly cheesesteak—tender beef, melty cheese, and sautéed vegetables—and wraps it all up in a crispy, golden egg roll shell. The result? A crunchy bite on the outside, and a burst of cheesy, beefy flavor on the inside.

Whether you’re serving these for game day, a family gathering, or a fun weeknight dinner, Philly Cheesesteak Egg Rolls Recipe promises to be a hit. These egg rolls bring together the best of two worlds—Asian-inspired crispiness and classic American comfort. They’re also surprisingly simple to make, with ingredients you likely already have in your kitchen. Add a tangy dipping sauce, and you’ve got a crowd-pleasing dish that disappears as fast as you can fry them.

Why This Philly Cheesesteak Egg Rolls Recipe Works

There’s a reason so many people fall in love with the Philly Cheesesteak Egg Rolls Recipe after just one bite—it’s a combination of texture, flavor, and nostalgia. Here’s why it works so beautifully:

Crispy Perfection – The egg roll wrapper provides the crunch factor we crave in every appetizer. It’s light, flaky, and the perfect contrast to the creamy, cheesy filling inside.

Flavor Fusion – Traditional Philly cheesesteak flavors—tender beef, onions, peppers, and cheese—blend harmoniously inside an Asian-inspired wrap. It’s comfort food with a twist.

Gooey Melted Cheese – Provolone cheese (or mozzarella, if preferred) melts into the filling, binding everything together with creamy richness.

Versatility – You can fry, bake, or air fry these egg rolls depending on your preference or dietary goals. No matter the method, the Philly Cheesesteak Egg Rolls Recipe always delivers that crave-worthy texture.

Make-Ahead Friendly – These can be assembled in advance, frozen, and cooked later. Perfect for meal prep or party planning.

Customizable – From adding mushrooms to swapping in different cheeses or sauces, you can easily make the recipe your own.

In short, the Philly Cheesesteak Egg Rolls Recipe works because it’s the ultimate comfort-meets-convenience dish—flavorful, fun to make, and impossible to resist.

What You’ll Need For This Philly Cheesesteak Egg Rolls Recipe

Before diving into the cooking process, let’s talk about the ingredients that make this recipe shine. Each plays a key role in building the signature flavor and texture that makes Philly Cheesesteak Egg Rolls Recipe so special.

For the Filling:

1 pound thinly sliced beef (ribeye, sirloin, or shaved steak): The heart of the recipe. Ribeye gives the most authentic flavor, but sirloin or shaved steak work beautifully, too.

1 medium onion, finely chopped: Adds sweetness and depth.

1 medium green bell pepper, finely chopped: Classic Philly cheesesteak flavor.

1 cup mushrooms, finely chopped (optional): Boosts umami flavor and moisture.

1 cup shredded provolone cheese: Melts into creamy goodness. Mozzarella or cheddar can be used for variation.

1 tablespoon Worcestershire sauce: Adds richness and a slightly tangy depth.

1 teaspoon garlic powder: A must for aromatic flavor.

1 teaspoon salt & ½ teaspoon black pepper: Enhances every bite.

1 tablespoon olive oil or butter: For sautéing the veggies and beef.

For the Egg Rolls:

12 egg roll wrappers: The crispy vessel for all that cheesy filling.

1 egg, beaten: Used to seal the edges of the wrappers.

Vegetable oil: For deep frying. Can be replaced with avocado or canola oil.

For the Dipping Sauce (Optional but Recommended):

½ cup mayonnaise

2 tablespoons ketchup

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce
Mix these together for a creamy, tangy sauce that perfectly complements the Philly Cheesesteak Egg Rolls Recipe.

How To Make Philly Cheesesteak Egg Rolls Recipe

Making these crispy bites of heaven is easier than it looks. Just follow these detailed steps to ensure each egg roll is filled perfectly and fried to golden perfection.

Step 1: Prepare the Filling

Heat the skillet: Start by warming olive oil or butter in a large skillet over medium heat.

Cook the vegetables: Add chopped onion, bell pepper, and mushrooms (if using). Sauté for about 5 minutes or until softened and fragrant.

Add the beef: Push the veggies to one side and add the sliced beef to the other. Cook until the beef browns and is fully cooked through.

Season: Add Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine all ingredients.

Cool and add cheese: Remove the pan from heat and drain any excess liquid. Let the mixture cool slightly before stirring in the shredded provolone cheese. This prevents the cheese from melting prematurely and keeps the filling manageable.

Step 2: Assemble the Egg Rolls

Set up your station: Lay an egg roll wrapper on a clean, flat surface in a diamond shape (corner pointing toward you).

Add the filling: Place about 2 tablespoons of the beef mixture in the center of the wrapper.

Fold and roll: Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Brush the final edge with beaten egg to seal.

Repeat: Continue this process with the remaining wrappers and filling.

Step 3: Cook the Egg Rolls

There are three methods for cooking your Philly Cheesesteak Egg Rolls Recipe, each with its own benefits:

1. Frying (Crispiest Option)

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Fry egg rolls in small batches for 2–3 minutes per side, or until golden brown.

Remove and drain on paper towels.

2. Baking (Healthier Option)

Preheat oven to 400°F (200°C).

Arrange egg rolls on a greased baking sheet.

Lightly brush or spray with oil.

Bake for 12–15 minutes, flipping halfway for even crispness.

3. Air Frying (Quick and Easy)

Preheat air fryer to 375°F (190°C).

Lightly spray egg rolls with cooking spray.

Air fry for 8–10 minutes, flipping halfway through.

Each method yields that satisfying crunch, but the traditional frying method remains the gold standard for authentic texture.

Step 4: Make the Dipping Sauce

In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce. Adjust taste with extra Worcestershire or a pinch of salt if desired. Chill until ready to serve.

Tips + Tricks & More For Recipe Success

To ensure your Philly Cheesesteak Egg Rolls Recipe turns out perfect every time, here are some expert tips and tricks:

Don’t Overfill the Wrappers: Adding too much filling makes rolling difficult and can cause them to burst during frying.

Cool the Filling: Hot filling can make the wrappers soggy. Let it cool for 5–10 minutes before assembling.

Seal Tightly: Use the beaten egg as “glue” to keep your rolls intact. Press gently but firmly on the edges.

Avoid Overcrowding the Pan: Fry in batches. Overcrowding lowers the oil temperature and leads to greasy egg rolls.

Drain Properly: Always place fried rolls on paper towels or a wire rack to keep them crispy.

Make Ahead: Assemble and freeze uncooked egg rolls for quick snacks later.

Cheese Variations: Try Swiss, cheddar, or even white American cheese for different flavor profiles.

Add Heat: Sprinkle in crushed red pepper or hot sauce if you like a little kick.

Vegetarian Version: Substitute beef with sautéed mushrooms, onions, and peppers for a flavorful meatless option.

Crispier Rolls: Double-fry for extra crunch—fry once until lightly golden, let rest, then fry again briefly.

By following these tips, your Philly Cheesesteak Egg Rolls Recipe will be restaurant-quality every single time.

How To Serve Philly Cheesesteak Egg Rolls Recipe

Presentation matters, especially when serving such a unique dish. Here’s how to make your Philly Cheesesteak Egg Rolls Recipe shine on the table:

Slice diagonally: Cut each egg roll in half to reveal the beautiful cheesy interior.

Serve hot: These taste best fresh and warm, right after frying.

Pair with sauce: Offer dipping sauces like creamy mayo-ketchup mix, chipotle ranch, or spicy aioli.

Add garnish: Sprinkle chopped parsley or green onions for a pop of color.

Side dishes: Serve alongside fries, coleslaw, or a crisp salad to balance the richness.

These egg rolls also make fantastic party appetizers. Stack them on a platter with small dipping bowls in the center—they’ll vanish before halftime!

Serving Suggestions for Philly Cheesesteak Egg Rolls Recipe

Here are a few creative ways to enjoy your Philly Cheesesteak Egg Rolls Recipe beyond the standard appetizer route:

Game Day Feast: Perfect finger food for football nights or tailgate parties.

Dinner Twist: Serve 2–3 egg rolls as a main course with roasted vegetables or baked potatoes.

Lunchbox Treat: Pack them for school or work lunches (bake or air fry them for less oil).

Party Platters: Arrange them with other appetizers like mozzarella sticks or jalapeño poppers for a mixed snack spread.

Sauce Bar: Offer a trio of sauces—classic mayo mix, barbecue dip, and spicy sriracha mayo—to keep things interesting.

The beauty of this recipe lies in its versatility—you can make it the star of the meal or a complementary side.

Storage & Reheating Tips

Proper storage ensures your Philly Cheesesteak Egg Rolls Recipe stays fresh and crisp for later enjoyment.

Refrigerator Storage

Cool completely: Never refrigerate hot egg rolls. Let them reach room temperature first.

Use airtight containers: Separate layers with parchment paper to avoid sticking.

Shelf life: Store up to 3–4 days in the fridge.

Reheat: Re-crisp in an oven or air fryer at 375°F (190°C) for 5–7 minutes.

Freezer Storage

Uncooked egg rolls: Freeze in a single layer on a baking sheet, then transfer to freezer bags. Cook directly from frozen when ready.

Cooked egg rolls: Wrap individually in plastic wrap or foil, then store in freezer-safe containers for up to 3 months.

Time Details for Philly Cheesesteak Egg Rolls Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Assembly Time: 10 minutes

Total Time: 45 minutes

That’s less than an hour from start to finish—impressive for something that looks and tastes like it came from a restaurant kitchen.

Final Thoughts on Philly Cheesesteak Egg Rolls Recipe

The Philly Cheesesteak Egg Rolls Recipe is more than just an appetizer—it’s a culinary mashup that celebrates two beloved comfort foods in one perfect bite. With crispy golden shells, juicy beef, gooey cheese, and just the right balance of seasoning, each roll is an explosion of flavor and texture.

It’s the kind of dish that sparks conversation, wows guests, and keeps everyone reaching for “just one more.” Whether you fry, bake, or air fry them, this recipe guarantees delicious results every time. So the next time you’re craving something hearty yet snackable, whip up a batch of Philly Cheesesteak Egg Rolls Recipe—your taste buds (and your guests) will thank you.