3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!
If there’s one dessert that combines simplicity, comfort, and pure delight, it’s this one: 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!
Just the name evokes curiosity and nostalgia—it sounds like something straight from a grandmother’s kitchen, yet it feels timeless and irresistible. Imagine a light, moist apple cake so tender that it truly melts in your mouth, filling the air with the aroma of baked apples, vanilla, and a hint of cinnamon.
This easy recipe requires no fancy tools or advanced skills—just a bowl, a whisk, and a few basic ingredients. It’s perfect for anyone who wants to create a homemade dessert that’s both impressive and incredibly easy. Whether served warm for breakfast, as an afternoon snack, or topped with a scoop of vanilla ice cream for dessert, 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! will win over everyone who tastes it.
Why This Recipe Works
There’s a special kind of magic in this recipe, and here’s why 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! works so beautifully:
Simple Ingredients, Big Flavor: With only a handful of ingredients—apples, eggs, milk, flour, sugar, and baking powder—you get a cake that’s light, moist, and naturally sweet. The apples add both texture and flavor, while the eggs and milk provide richness.
The Perfect Balance of Moisture and Structure: The ratio of wet to dry ingredients is perfectly tuned. The milk and eggs ensure tenderness, while the flour and baking powder give structure without heaviness.
Natural Sweetness: The apples release their juices as the cake bakes, creating a naturally sweet and aromatic dessert without the need for excessive sugar.
Customizable Flavors: A touch of cinnamon enhances the apples, but you can easily skip it for a more delicate vanilla flavor. You can even add a hint of lemon zest for brightness.
No Complicated Steps: There’s no need for mixers or elaborate preparation. Just mix, bake, and enjoy. It’s a foolproof recipe that always delivers melt-in-your-mouth results.
It’s easy, comforting, and endlessly versatile—exactly what makes 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! such a beloved recipe across generations.
What You’ll Need For This Recipe
Before you start, gather everything you need. You’ll be amazed how few ingredients create such a magical dessert.
Ingredients
3 medium apples: Choose firm, slightly tart varieties like Grey Renetta, Jonagold, or Granny Smith. They hold their shape while baking and add a subtle tang.
3 eggs: Room temperature eggs give the batter volume and smoothness.
1 glass (250 ml) milk: Whole milk creates a rich, soft crumb.
250 ml flour 00: This fine Italian flour gives the cake a light texture, but all-purpose flour works perfectly as well.
2 tablespoons sugar (or to taste): Adjust depending on how sweet your apples are.
1 teaspoon baking powder: Ensures a gentle rise and a fluffy texture.
1 teaspoon cinnamon (optional): Adds warmth and pairs beautifully with apples.
Butter or oil to grease the pan: Prevents sticking and adds flavor.
Icing sugar for dusting (optional): A simple but elegant finishing touch.
Equipment
Medium mixing bowls (one for wet, one for dry ingredients)
Whisk or electric hand mixer
Rubber spatula or spoon
Knife and cutting board
Baking pan (8-inch round or similar size)
Sieve for dusting icing sugar
Having these ready will make preparing 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! quick, smooth, and enjoyable.
How To Make This Recipe
Let’s bring this beautiful dessert to life. Follow these simple steps for perfect results every time.
Step 1: Prepare the Apples
Start by washing and peeling your apples. Peeling is optional; the skin adds a bit of texture if you prefer a rustic look.
Remove the cores and slice the apples thinly or dice them into small cubes. The thinner the slices, the softer they become when baked—an essential part of the “melts in the mouth” experience in 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!
Set the prepared apples aside while you make the batter.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This step incorporates air, giving the cake its delicate structure. You can use a whisk or a hand mixer—both work fine.
The mixture should look pale yellow and slightly thick.
Step 3: Add the Milk
Pour in the milk and mix gently until fully combined. The liquid helps dissolve the sugar and creates the base for your wet ingredients.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and cinnamon. Mixing these dry ingredients beforehand ensures even distribution and prevents clumps in the batter.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients. Stir gently with a spatula or whisk until you get a smooth, lump-free batter. Don’t overmix—just enough to combine everything into a creamy consistency.
Step 6: Fold in the Apples
Add the sliced or cubed apples into the batter. Gently fold them in so that every piece is coated evenly. The apples will provide bursts of sweetness and moisture as they bake.
Step 7: Prepare the Pan
Grease your baking pan with butter or oil, then lightly dust with flour. This helps prevent sticking and gives the edges a lovely golden color.
Step 8: Bake
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in a preheated oven at 350°F (180°C) for 35–40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
The irresistible aroma of apples and cinnamon will fill your kitchen—an unmistakable sign that 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! is almost ready.
Step 9: Cool and Dust
Let the cake cool for about 10 minutes before removing it from the pan. Once cooled slightly, dust with icing sugar for a beautiful finish.
Tips + Tricks & More For Recipe Success
To make your 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! turn out perfect every single time, keep these tips in mind:
Choose the Right Apples: Tart, firm apples work best because they balance sweetness and keep their shape.
Don’t Overmix the Batter: Mix just until the flour disappears—overmixing can make the cake dense.
Room Temperature Ingredients: Cold eggs or milk can affect the texture. Let them sit out for 10–15 minutes before starting.
Add Flavor Variations:
A splash of vanilla extract adds a warm aroma.
Lemon or orange zest gives a bright citrus note.
A handful of raisins, nuts, or chopped dates adds texture.
For Extra Moisture: Add a tablespoon of melted butter or a spoonful of yogurt to the batter.
Check for Doneness: Since oven temperatures vary, test with a toothpick at 35 minutes.
Serving Warm: The cake is best slightly warm, when the apples are tender and the texture is soft and cloud-like.
Follow these small details and you’ll see why everyone raves about 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!
How to Serve 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!
Presentation matters, especially when your dessert looks as inviting as it tastes. Serve your 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! warm or at room temperature on a pretty plate with a light dusting of powdered sugar.
If you’re serving guests, add a few thin apple slices or a sprinkle of cinnamon on top for a charming homemade touch. The delicate sweetness and tender crumb make it perfect as a dessert, breakfast treat, or even a comforting afternoon snack with tea or coffee.
Serving Suggestions
This recipe’s versatility makes it shine for any occasion:
For Breakfast: Serve warm with a drizzle of honey or maple syrup.
For Dessert: Pair with a scoop of vanilla or cinnamon ice cream.
For Afternoon Tea: Serve thin slices with freshly brewed tea or cappuccino.
For Holidays: Garnish with whipped cream and caramel sauce for a festive twist.
For Kids: Serve small squares topped with a dusting of icing sugar—they’ll love the natural sweetness.
No matter how you serve it, 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! always delights with its soft, melt-in-your-mouth texture and comforting apple aroma.
Time Breakdown
One of the best parts of this recipe is how quick and simple it is.
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 6–8 slices
In just about an hour, you’ll have a stunning homemade dessert that looks—and tastes—like it took all afternoon.
Final Thoughts on 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!
At the heart of every memorable dessert lies a balance between simplicity and flavor—and that’s exactly what 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth! delivers. It’s rustic yet refined, humble yet heavenly. Each bite is light, moist, and full of gentle apple sweetness that seems to dissolve on your tongue.
It’s the kind of recipe that feels like home—one you’ll make over and over, passing it down through generations just as it was once shared by grandmothers and mothers before. With ingredients so basic and a process so simple, it’s a true celebration of what homemade baking is all about: warmth, love, and a touch of magic in every bite.
So next time you want something sweet but easy, skip the store-bought desserts. Whip up 3 Apples, 3 Eggs, a Glass of Milk and It Melts in the Mouth!, and watch smiles spread around the table—it’s comfort food in its purest form.
