INGREDIENTS:
1 cup grated cheese (cheddar or mozzarella)
1/4 cup green onion, chopped
2 cups cooked chicken, shredded
1/4 cup all-purpose flour
2 eggs
Salt and pepper to taste
Vegetable oil, for frying
INSTRUCTIONS:
In a mixing bowl, combine shredded chicken, grated cheese, chopped onion and flour. Add salt and pepper.
In a separate bowl, lightly beat the eggs.
Heat vegetable oil in a pan.
Take a small amount of the chicken mixture and knead it into meatballs.
Dip each patty into the beaten egg and carefully place into the hot oil.
Fry the pastries for 3-4 minutes on each side until golden brown and crispy.
Remove the pastries from the oil and let them drain on kitchen paper.
Serve hot with your favorite dipping sauce or enjoy as is! Enjoy the delicious taste of Cheese Chicken
“Accept perfection with our restaurant’s Cheesy Chicken Rolls. Shredded chicken, melted cheese, and sweet herbs come together for the perfect twist on the classic burrito.
These golden black treats are easy to make and enjoy and are sure to become a family favorite. Try it today! ”
Variations and Tips for Cheesy Chicken Fritters
Flavor Boost Variations:
Herb Lovers: Add 1–2 tbsp of fresh chopped herbs like parsley, cilantro, dill, or basil for a fresh twist.
Spicy Kick: Mix in ½ tsp of chili flakes, smoked paprika, or a dash of hot sauce for some heat.
Garlic Lovers: Add 1–2 minced garlic cloves or ½ tsp garlic powder to the mix.
Cheese Mix-Up: Use a combo of cheddar and mozzarella, or try gouda, pepper jack, or parmesan for a richer flavor.
Texture and Binding Tips:
Too Wet? Add a bit more flour or some breadcrumbs if the mixture feels too loose or sticky to shape.
Too Dry? Mix in 1–2 tbsp of mayonnaise, sour cream, or plain yogurt to soften and moisten.
No flour? Use almond flour, oat flour, or crushed crackers as an alternative binder.
Cooking Tips:
Even Cooking: Flatten the patties slightly for more even cooking and a crispier surface.
Oil Temperature: Don’t let the oil get too hot — medium heat is best to avoid burning the outside while the inside stays cold.
Air Fryer Option: Brush or spray with oil and cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Serving Suggestions:
Serve with ranch, tzatziki, garlic mayo, or spicy sriracha sauce.
Make mini fritters for appetizers, or tuck them into buns or wraps for a fun lunch idea.
How to Store Cheesy Chicken Fritters
After Cooking (Leftovers):
Refrigerator:
Store cooled fritters in an airtight container in the fridge for up to 3 days.
Freezer:
Place cooked fritters on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer bag or container and store for up to 1 month.
Reheating Tips:
Oven/Air Fryer: Reheat at 350°F (175°C) for 8–10 minutes until heated through and crispy.
Skillet: Reheat in a lightly oiled pan over medium heat for a few minutes on each side.
Avoid microwave if possible — it softens the texture and makes them soggy.
Before Cooking (Make-Ahead):
Fridge:
You can shape the uncooked mixture into patties and store in the fridge (covered) for up to 24 hours before frying.
Freezer (Uncooked):
Freeze shaped, uncooked patties on a tray, then transfer to a bag or container.
Store up to 1 month. Fry straight from frozen or thaw in the fridge before cooking.
Nutritional Information (Per 1 Cheesy Chicken Fritter)
Based on a batch of about 8 fritters using the ingredients listed.
Calories: ~150
Protein: ~13g
Fat: ~9g
Saturated Fat: ~3.5g
Carbohydrates: ~3–4g
Fiber: ~0.2g
Sugars: ~0.5g
Cholesterol: ~70mg
Sodium: ~250–300mg
Notes:
Using cheddar will increase the fat and sodium slightly, while mozzarella is a bit lighter.
Frying in more oil or not draining well will increase the fat and calorie content.
You can reduce carbs further by using almond flour instead of all-purpose flour.
