Crispy Mozzarella Cheese Roll
Ingredients:
6 slices white or sandwich bread (crusts removed)
6 mozzarella string cheese sticks (or cut blocks)
2 large eggs
1/2 cup all-purpose flour
1 cup breadcrumbs (preferably seasoned)
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
Oil for frying
Mozzarella sticks
Cinnamon sugar (optional, if making a sweet version)
Instructions
Flatten the bread slices with a rolling pin.
Place one mozzarella stick on each slice and roll up tightly. Press the edge to seal.
In separate bowls, place flour, beaten eggs, and breadcrumbs (mix in garlic powder and paprika if using).
Dip each roll in flour, then egg, then breadcrumbs to coat completely.
Heat oil in a pan over medium heat.
Fry the roll-ups until golden brown on all sides (about 2–3 minutes per side).
Drain on paper towels and serve hot with marinara or dipping sauce.
Variations and Tips for Crispy Mozzarella Cheese Rolls
Savory Variations:
Herb Explosion: Add dried oregano, basil, or Italian seasoning to the breadcrumbs for extra flavor.
Cheese Swap: Use pepper jack, cheddar, or gouda for a different cheesy twist.
Stuffed Surprise: Add a thin slice of deli meat like pepperoni, ham, or turkey with the cheese for extra flavor and protein.
Air Fryer Method: For a lighter version, cook in an air fryer at 375°F (190°C) for 6–8 minutes, turning halfway.
Sweet Version Ideas:
Cream Cheese & Jam: Replace mozzarella with sweetened cream cheese and a spoonful of jam. After frying, roll in cinnamon sugar.
Nutella Banana Rolls: Spread Nutella and add thin banana slices inside before rolling, then fry and dust with powdered sugar.
Pro Tips:
Seal Well: Press the bread edges firmly or use a bit of water to help seal so cheese doesn’t leak out.
Freeze Before Frying: For cleaner frying and less cheese ooze, chill or freeze the rolls for 10–15 minutes before cooking.
No Waste: Save the crusts for homemade breadcrumbs or croutons.
Double Coating: For extra crunch, repeat the egg and breadcrumb steps for a thicker, crispier crust.
How to Store Crispy Mozzarella Cheese Rolls
Leftovers (Cooked):
Refrigerator: Place cooled rolls in an airtight container lined with paper towels. Store for up to 3 days.
Reheat: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving — it makes them soggy.
Make Ahead (Uncooked):
Fridge: Assemble and bread the rolls, then refrigerate (unfried) for up to 24 hours before frying.
Freezer: Place uncooked, breaded rolls on a baking sheet and freeze until solid. Transfer to a zip-top bag and freeze for up to 1 month.
Fry from Frozen: Fry straight from the freezer (no need to thaw), adding 1–2 extra minutes of cook time.
Nutritional Information (Per 1 Crispy Mozzarella Cheese Roll)
Approximate values — may vary depending on exact ingredients and portion sizes.
Calories: ~190
Total Fat: 11g
Saturated Fat: 4.5g
Cholesterol: 55mg
Sodium: 330mg
Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 8g
Tips for Lighter Options:
Use whole wheat bread or low-fat mozzarella to reduce calories.
Bake or air fry instead of deep frying to cut back on fat.
