Forfar Bridies – A Classic Scottish Hand Pie

Introduction

Forfar Bridies are more than just a savory hand pie; they are a true taste of Scottish heritage. Originating in the small town of Forfar in Angus, Scotland, these golden, flaky pastries filled with rich, seasoned minced beef have stood the test of time as one of the country’s most beloved foods. Often compared to Cornish pasties, Forfar Bridies have their own distinct character, both in history and in flavor. Traditionally eaten on the go, they became a staple food for workers, farmers, and travelers who needed something hearty, portable, and comforting.

This recipe for Forfar Bridies captures that authentic rustic flavor. With a buttery pastry wrapped around a succulent beef and onion filling, the result is a warm, flaky pie that’s perfect for a cozy dinner, a picnic snack, or even a party appetizer. Whether you’re recreating your Scottish roots, trying international comfort food, or simply looking for a delicious new recipe, Forfar Bridies will win a place in your kitchen and your heart.

Why This Recipe Works

What makes Forfar Bridies so successful isn’t just tradition—it’s the perfect marriage of simple ingredients and clever technique. Here are the key reasons this recipe works so well:

Rustic, flaky pastry – The pastry dough is kept cold and simple, made with flour, butter, and water. This ensures it bakes into a crisp, golden crust that holds the filling perfectly.

Savory filling – The minced beef combined with onion provides a classic balance of rich, meaty flavor with just the right sweetness. Adding beef suet (or extra butter) gives an old-fashioned richness that harks back to the original Scottish recipe.

Portable and versatile – Forfar Bridies are hand pies, meaning you don’t need a fork and knife. They can be enjoyed hot out of the oven or packed for lunch the next day.

Easily customizable – Whether you stick to tradition with minced beef or swap in lamb, chicken, or a vegetarian filling, the pastry encasement makes it endlessly adaptable.

Comfort in every bite – It’s not just about eating; Forfar Bridies represent warmth, nostalgia, and the kind of food that feeds both body and soul.

What You’ll Need For This Recipe

Before you get started, let’s look at the ingredients you’ll need to make your Forfar Bridies:

For the Pastry

All-purpose flour – 2 cups: The backbone of the pastry.

Salt – ½ teaspoon: Enhances the flavor.

Unsalted butter (chilled and diced) – ½ cup: The fat that creates flakiness.

Cold water – ½ cup: Brings the dough together while keeping it cool.

For the Filling

Minced beef – 1 lb: The main protein, traditionally used in Forfar Bridies.

Onion (finely chopped) – 1: Adds sweetness and depth.

Salt and pepper – to taste: Essential seasoning.

Beef suet – 2 tablespoons (optional): For added richness and authenticity.

How To Make Forfar Bridies (Scottish Hand Pies)

Step 1: Make the Pastry

In a large bowl, combine flour and salt.

Add diced butter and rub it into the flour using your fingertips until it resembles coarse breadcrumbs.

Slowly add cold water, mixing gently until the dough forms.

Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the Filling

Heat a skillet over medium heat.

Cook minced beef and onion until the beef is browned and the onions softened.

Season generously with salt and pepper.

Stir in beef suet if using, then set aside to cool.

Step 3: Assemble the Bridies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Divide chilled pastry dough into equal portions and roll into circles.

Place a spoonful of filling on one half of each circle.

Fold the other half over to form a semi-circle and seal edges with a fork.

Step 4: Bake to Perfection

Arrange the bridies on the baking sheet.

(Optional) Brush with egg wash for a golden finish.

Bake for 25–30 minutes until golden brown and crisp.

Step 5: Serve and Enjoy

Remove the bridies from the oven, let them cool slightly, and serve them warm.

Tips + Tricks & More For Recipe Success

Keep ingredients cold: Cold butter and chilled dough = flaky pastry.

Don’t overfill: Too much filling can cause breakage and leaks.

Egg wash magic: Gives that glossy bakery-style finish.

Cool filling before assembly: Prevents the pastry from melting before baking.

Make-ahead option: Freeze unbaked bridies and bake straight from frozen for a quick meal.

Vegetarian variation: Use lentils, mushrooms, or root vegetables instead of meat.

Add herbs: Thyme, parsley, or rosemary give extra depth.

How To Serve Forfar Bridies

Traditionally, Forfar Bridies were eaten on the go, straight from the hand, without any sides. But for a complete meal, they pair beautifully with:

Mashed potatoes and onion gravy for a true Scottish dinner.

A fresh green salad to lighten up the richness.

Pickles or chutney for a tangy contrast.

A hearty soup like Scotch broth on a chilly day.

For parties, you can make mini Forfar Bridies and serve them as appetizers with dipping sauces.

Serving Suggestions

Pub-style meal: Serve with chips (fries) and a pint of ale.

Brunch: Pair with eggs and roasted tomatoes.

Picnic basket: Cool completely, wrap individually, and enjoy outdoors.

Holiday spread: Serve alongside sausage rolls and meat pies for a festive Scottish feast.

Time Breakdown

Prep time: 20 minutes

Chill time: 30 minutes

Cook time: 25–30 minutes

Total time: ~1 hour 20 minutes

Servings: 6–8 bridies

The History and Legacy of Forfar Bridies

Forfar Bridies are believed to have originated in the 19th century in the town of Forfar, where they were sold at weddings and markets. Legend has it that the semi-circular shape was symbolic—if a bridie was crimped on one side, it was made for a wedding, while if crimped on both, it was for everyday eating. Over time, they became a regional delicacy, with recipes passed down through generations.

Today, Forfar Bridies remain a proud representation of Scottish cuisine. Bakeries in Forfar still make them by hand, using traditional methods. This recipe allows you to bring that piece of Scotland into your home kitchen, wherever you are in the world.

Final Thoughts

Few dishes combine history, flavor, and comfort quite like Forfar Bridies. With their golden pastry shell and savory filling, they are as satisfying today as they were hundreds of years ago. Whether you serve them as a quick snack, a hearty meal, or a festive treat, these hand pies will always impress.

So the next time you want a comforting dish that connects you to Scottish tradition, make a batch of Forfar Bridies—you’ll be glad you did.