It sounds like you’re sharing a delicious recipe for a Melt-in-Your-Mouth Chicken! Here’s a polished version of your recipe that can be shared with others:
Melt-in-Your-Mouth Chicken
Perfectly tender and flavorful chicken, made in just one easy step!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
How to Make Melt-in-Your-Mouth Chicken:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, Parmesan cheese, and all the seasonings (salt, black pepper, minced garlic, and garlic powder). Stir well until everything is fully combined into a smooth mixture.
- Spray a baking dish with non-stick cooking spray. Place the chicken breasts in the dish.
- Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, ensuring they are well covered.
- Bake for 45 minutes or until the chicken is fully cooked through (internal temperature should reach 165°F or 74°C).
- Serve warm and enjoy this melt-in-your-mouth, incredibly juicy chicken!
The combination of mayo and Parmesan creates a rich and creamy coating that locks in moisture, resulting in the most tender and flavorful chicken you’ve ever had! This recipe is a great weeknight dinner or a crowd-pleaser for gatherings.
Happy cooking, and enjoy every delicious bite!
